We have a great no bake recipe for you, and it's just in time for holiday parties. Peanut Praline Clusters come together so easily. The hardest part is letting them set up before digging in. Peanut Praline Clusters are made with easy ingredients you have on hand.
We love peanuts and wanted to make these peanut praline clusters using peanuts. Pralines are a candy from the south. They are crunchy from the nuts, but are similar to fudge that will melt in your mouth.
They are usually made with brown sugar and nuts. They you add in butter, cream, and a little Karo syrup. They are rich with flavor and so delicious.
If you are looking for a quick holiday gift for neighbors and friends, Peanut Praline Clusters will be perfect.
What nuts are best for pralines?
Pralines are most known for having pecans added to them. In some parts of the United States, pralines are known as Pecan Candy. In New Orleans they often use almonds in their pralines. We love peanuts and they taste amazing in our peanut praline clusters.
If you have a favorite type of nut, it will work great in this recipe. We would love to hear what nuts you add to your praline clusters.
Do you need a candy thermometer to make these Peanut Praline Clusters?
Our recipe for peanut praline clusters is simple, and we did not use a candy thermometer. There is one step in our recipe that says to bring the mixture to a boil. Be sure that it’s a full rolling boil, stirring frequently.
Peanut Praline Clusters work best if you do not make them on a stormy or humid day. Sometimes the moisture in the air can really mess up your batch of candy and it’s texture.
Be sure not to overbeat the mixture in the pan. If you overbeat it, it can turn grainy and crystallize.If you follow the recipe as directed, you should be just fine.
How to make Peanut Praline Clusters:
The ingredients for Peanut Praline Clusters are common ingredients. It’s amazing that a few simple ingredients can make something SO delicious!
![Peanut Praline Clusters Recipe (2) Peanut Praline Clusters Recipe (2)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Ingred.jpg)
- Cover a cookie sheet with parchment paper and set aside.
- In a medium saucepan melt the butter over medium heat.
- After the butter is melted, add the brown sugar, cream, corn syrup, and salt.
- Bring this to a full boil stirring constantly.
![Peanut Praline Clusters Recipe (3) Peanut Praline Clusters Recipe (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Clusters-boiling.jpg)
- Remove from heat and add in powdered sugar and vanilla. Beat with a hand mixer on low speed until smooth.
- Stir in peanuts until combined. Let stand for a few minutes stirring occasionally. Mixture will start to thicken.
![Peanut Praline Clusters Recipe (4) Peanut Praline Clusters Recipe (4)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Clusters-mix-in-pan.jpg)
- Let set for about 5-10 minutes so it can thicken up. Stirring occasionally.
![Peanut Praline Clusters Recipe (5) Peanut Praline Clusters Recipe (5)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Clusters-3-together.jpg)
- When thick enough to hold the cluster shape, drop by tablespoon sizes on the prepared pan lined with parchment paper.
- Sprinkle with sea salt immediately after placing clusters on the pan.
- Let stand for 3-4 hours until firm. We placed them in the fridge to set up quicker.
- Be sure to store in an airtight container. We kept them in the fridge.
![Peanut Praline Clusters Recipe (6) Peanut Praline Clusters Recipe (6)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Clusters-finished-1.jpg)
Related Recipe: Be sure to try these delicious No Bake Chubby Hubby Clusters. A quick and easy dessert.
Helpful items used for this recipe
- Saucepan– This is one of our favorites with non stick interior.
- Hand Mixer– Includes beaters, whisks, and dough hooks.
- Cookie Sheet– These are great for cookies and pan recipes.
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
WE ARE SO EXCITED TO SHARE THESE RECIPES WITH YOU. ORDER YOUR COPY TODAY!
SIX SISTERS’ STUFF COPYCAT COOKING<—–CLICK HERE TO ORDER!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
More no-bake desserts for you
- No Bake Scotcheroo Bars
- No Bake Pretzel Caramel Clusters
- No Bake Eclair Cake
- No Bake Peanut Butter Kiss Cookies
- No Bake Fluffy Blueberry Cheesecake
Serves: 24
Peanut Praline Clusters Recipe
Peanut Praline Clusters come together so easily. The hardest part is letting them set up before digging in. Peanut Praline Clusters are made with easy ingredients you have on hand.
Prep Time 3 hours hrs 20 minutes mins
Cook Time 5 minutes mins
Total Time 3 hours hrs 25 minutes mins
PrintPin
Ingredients
- 6 Tablespoons butter
- 1½ cups brown sugar
- ½ cup whipping cream
- 1½ teaspoons corn syrup
- ½ teaspoon salt
- 1⅔ cup powdered sugar
- 1½ teaspoons vanilla extract
- 1½ cups peanuts
- 1½ teaspoons coarse sea salt
Instructions
Cover a cookie sheet with parchment paper and set aside.
In a medium saucepan melt butter over medium heat
Add brown sugar, whipping cream, corn syrup, and salt.
Bring to a boil, stirring constantly.
Remove from heat and add in powdered sugar and vanilla.
Beat with a hand mixer on low speed until smooth.
Stir in peanuts. Let stand for a few minutes stirring occasionally.
Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
When thick enough drop by Tablespoons onto the parchment paper.
Immediately sprinkle with a little sea salt.
Let stand for 3-4 hours until firm.
Store in an airtight container.
Notes
- Be sure to store in an airtight container. We kept them in the fridge.
Nutrition
Calories: 181 kcal · Carbohydrates: 24 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 227 mg · Potassium: 91 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 160 IU · Vitamin C: 1 mg · Calcium: 25 mg · Iron: 1 mg
Equipment
sauce pan
See AlsoBrussels Cookies • Easy Recipe!Wooden Spoon
Hand mixer
parchment paper
Recipe Details
Course: Dessert
Cuisine: American
Recipe adapted from Taste of the South
Follow Six Sisters’ Stuff onInstagram|Facebook|Pinterest|YouTube
![Peanut Praline Clusters Recipe (9) Peanut Praline Clusters Recipe (9)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/11/Peanut-Praline-Clusters-3-together-words.jpg)
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Rene'e Day says:
I can't wit to make but can you tell me hw many it makes?
-
Cyd Adamson says:
If you scroll down to the full recipe it will tell you that it makes 24. Hope this helps.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
Read More
Other Recipes You Might Enjoy
Almond Joy Brownies
40 minutes mins
Christmas Reindeer Chex Mix Recipe
23 minutes mins
Soft and Chewy Ginger Cookies Recipe
20 minutes mins
Starbucks Salted Caramel Hot Chocolate Recipe
10 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins