Published · Last updated · By Martha McKinnon · 2 Comments
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WW Recipe of the Day: Old-Fashioned Crunchy Jumble Cookies
Nana's crunchy jumbles are one of my favorite cookies from childhood that have stood the test of time. I love these crunchy jumbles now as much as I did back then.
Nana's Old-Fashioned Crunchy Jumble Cookies
Did you know October 1 is Homemade Cookies Day or that October is National Cookie Month?
On a more serious note, October is also National Breast Cancer Awareness Month.
The Skinny on Crunchy Jumble Cookies
So in honor of my 91-year-old grandmother, a breast cancer survivor, I made a batch of her crunchy jumble cookies today. They are a simple old-fashioned cookie made chewy, crunchy and sweet with rice crispies and raisins.
Crunchy Jumble Cookies Cooling on Wire Rack
She got the recipe from her sister-in-law, My Great Aunt Esther, decades ago and makes them a few times a year.
Can you imagine still baking in your 90s? I hope to be! There is something so sweet and satisfying about baking and sharing cookies, I hope I never have to quit.
How Many Calories and WW Points in these Old-Fashioned Cookies?
You should get about 48 crunchy jumbles from a batch. Each 2-cookie serving has 120 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
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Nana's Crunchy Jumble Cookies Recipe
Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 6 Weight Watchers Freestyle SmartPoints for 2 cookies.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Servings (adjustable): 24
Calories: 120
Author: Martha McKinnon | Simple Nourished Living
Ingredients
- 1-¼ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups rice crispies
- 1 cup raisins
Instructions
Preheat oven to 350F. Lightly grease cookie sheets or line them with parchment. (My cookies turn out better since I switched to parchment years ago.)
In a small bowl (affiliate link) combine the flour, baking soda, and salt.
In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well.
Blend in the flour mixture.
Stir in the rice crispies and raisins.
Drop by teaspoons onto the prepared pans.
Bake for 10-12 minutes. Let cool on the cookie sheet for 1-2 minutes and then transfer them with a spatula to a rack to cool completely. (Or enjoy warm)
Recipe Notes
The recipe calls for either Rice Crispies or Special K. I used what was in the pantry - crispy brown rice cereal and white wheat flour instead of all-purpose.
Serving size: 2 cookies
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
Nutrition Facts
Nana's Crunchy Jumble Cookies Recipe
Amount Per Serving (2 cookies)
Calories 120Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 20g7%
Fiber 0g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: crunchy cookies, old-fashioned cookies
Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like Nana's Crunchy Jumble Cookies you might also like:
- Crock Pot Rice Krispie Treats
- Rice Krispie Date Balls
- Wheaties Coconut Cookies
- Old Fashioned Wheaties Cherry Blinks
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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