Dried Cherry Relish Recipe (2024)

Ingredients

Yield:2 cups

• 8ounces dried cherries, preferably pitted (see note)
• 1cup water
• 1medium onion, finely chopped
• ½cup finely chopped sweet red pepper
• 2tablespoons red wine vinegar
• ½tablespoon sugar
• ½teaspoon freshly ground black pepper

Preparation

1. Step

   1

   Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.

2. Step

   2

   Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.

3. Step

   3

   Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.

Tip

• If pitted cherries are not available, dried cherries with pits can be pitted after they have been soaked and drained.

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